We strive to accommodate dietary needs, but as we serve hundreds of meals per day, it is important to note: Only kitchen staff are permitted inside the kitchen for hygiene and safety reasons. We do not use gluten-based ingredients, but cross-contamination may occur—please consider this if you require a strict gluten-free diet. Non-spicy meals are available in the children’s langar line. If you require a non-spicy option, please wait until after children have been served.