3rd - 11th August 2024, Chateau de Jambville near Paris.

Festival Diet

A Yoga Diet Based on Ancient Ayurvedic Recipes

Explore our diverse accommodation options, from camping under the stars to comfortable rooms.

What's Served


Spicy potato soup, bananas, and oranges. The potato soup's spices and celery are cleansing, while the fruit can be eaten later as a light snack to keep your energy up.

Morning Snack:

Watermelon, served in front of the Big Top, keeps you hydrated and gives you a boost for the All Camp workshop.


Mung beans and rice (the classic yogic food, also called “kitcheree,” which is an excellent source of protein and easy to digest) with spicy hot sauce (for internal cleansing), carrots and beets (for minerals and liver support), and salad (for vitamins and enzymes).

Evening Drinks:

Yogi Tea and Golden Milk, with dairy and non-dairy options and sugar or no sugar options. Golden Milk contains turmeric, which is anti-inflammatory and helps with joint health.

During White Tantric Yoga:

An extra lunch of "Tantric salad," a gluten-free quinoa salad with raw vegetables, is provided to meet the increased carbohydrate needs as per Yogi Bhajan’s instruction.

What's Served

Children's Meals

Children have a separate kitchen for healthy, child-friendly food. Additional snacks are available throughout the day in the Children’s camp. For breakfast and dinner, the first few lines in the langar field serve children’s meals. For more information on children’s food, click here.

What's Served

  • We strive to accommodate everyone, but the kitchen serves hundreds and may not meet individual dietary requests.
  • Only kitchen staff are allowed in the kitchen for hygiene and safety reasons.
  • We do not use gluten-based ingredients, but cross-contamination is possible. Consider this if you need a strict gluten-free diet.
  • Non-spicy children’s meals are available if you cannot eat spicy food; please wait in the children’s langar lines after the children have been served.

*If you have any special requests, please email us at…

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